Pushkin's Bakery and Cafe – Roseville, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (916) 886-5050 to check today's hours. Know the hours? Send them to us.

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1220 Roseville Pkwy #140, Roseville, CA 95678

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Address1220 Roseville Pkwy #140, Roseville, CA 95678

Phone(916) 886-5050

StyleBakery café

CountyPlacer County

Time zonePacific Time

From city center0.6 mi northeast

About Pushkin's Bakery and Cafe

Pushkin's Bakery and Cafe serves Roseville from 1220 Roseville Pkwy #140, about 0.6 mi northeast of central Roseville.

Roseville has 28 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,832 residents. If you want to compare, Nothing Bundt Cakes sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakery cafés in Roseville open in the early morning, but phoning (916) 886-5050 first is a good idea.

At a glance

Listed as	Bakery café
Bakeries in Roseville	28
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.